LAMB & POULTRY

LAMB

Lamb Fillets w/ Mongolian Sauce - $42.00

Wok Fried Lamb Racks (4pcs) - $42.00

w/ your choice of Sauce: Barbecued, Black Pepper, Szechuan

POULTRY

Cantonese Roast Duck - $33.90

Braised Duck w/ Batter & Orange Sauce - $36.00

Braised Duck w/ Bok Choy & Mushroom - $36.00

Shredded Duck w/ Rainbow Vegetables - $33.90

Golden Fried Crispy Skin Chicken - $31.00

Diced Chicken w/ Seasonal Vegetables - $31.00

Diced Chicken w/ Cashew Nuts - $31.00

Diced Chicken w/ Satay Sauce - $31.00

Diced Chicken w/ Fragrant Curry Sauce - $31.00

Golden Fried Sesame Chicken - $32.00

Chicken Breast in Batter w/ Lemon Sauce - $32.00

Sliced Chicken in Batter w/ Honey Sauce - $32.00

Chicken tossed w/ Sweet & Sour Sauce - $31.00

Chicken in Batter w/ Mandarin Sauce - $32.00